Our Almond Varieties
We grow premium Nonpareil, Carmel, Independence, and Monterey almonds with dedication, care, and transparency in Northern California.
Independence Almonds
Independence almonds are a premium California-grown variety, medium-sized with a light color, flat shape, and soft shell. Their mild, sweet flavor and satisfying crunch make them perfect for snacking raw, blending into almond milk, or tossing into fresh salads.
What makes Independence truly special is that it is a self-fertile variety, meaning it does not rely heavily on bees for pollination. This makes it a top choice for new orchards across California, offering farmers consistent, high yields season after season.
Nonpareil Almonds
Nonpareil almonds are California’s most beloved variety, known for their sweet, rich flavor with a satisfying crunch and less bitterness. Medium-sized with a smooth, flat surface and thin, soft shell, they deliver the classic almond taste that snack lovers around the world prefer above all others.
First grown in 1879, Nonpareil has become the gold standard of almonds, so popular that farmers now cultivate them across Spain and Australia. Their easy-to-crack thin shell, woody flavor profile, and premium appearance make them the top choice for snacking, gifting, and exporting worldwide.
Carmel Almonds
Carmel almonds are widely considered the sweetest of all California varieties, loved for their bold, nutty flavor with a hint of sourness and the best crunch among California almonds. Their naturally sweet, amaretto-like taste makes them a top choice for desserts, confectionery, and premium snacking.
Carmel almonds are medium-sized with soft shells, a long, flat shape, and a slightly wrinkled surface. Highly versatile, they are commonly used for roasting, blanching, making almond milk, and making butter. Their exceptional flavor and easy processing make them one of the most commercially valued varieties in California.
Monterey Almonds
Monterey almonds are a distinguished California variety, recognized for their long, narrow, and slightly flat profile. Their fairly sweet flavor and satisfying meaty texture make them an excellent choice for everyday snacking, and they serve as a perfect substitute when Nonpareil almonds are unavailable.
With a firm hard shell and easy-to-blanch kernel, Monterey almonds are highly versatile in the kitchen. From almond milk and candy to baking and butter, they deliver consistent quality across all uses. Their reliable yield and wide application make them a favorite among California almond growers and processors.